Live Cooking Station is an ideal solution that works in everyday conditions. If you want to present the menu of your restaurant in the field, conduct field training, prepare a promotional campaign of your brand, it will be an ideal solution for you. Without the need to connect separate devices, you can prepare your dishes in the open air.
Advantages of the concept
You don’t need a ventilation infrastructure to use it. Fry and cook at the same time without smells, also in the room where guests are staying.
You can connect the appliance to any cooking position. You put it in the room and you can work right away.
You can also adjust the mobile hood to your individual needs (width from 80cm to 160cm). There is a possibility of combining several hoods next to each other.
Files to download